Welcome to Mezervoir

Whether with a full tank or with the last drops of fuel you ​have left, we welcome you to Mezervoir along with the ​good wind that brought you here.



With a full view of the Aegean on one side and our kitchen ​on the other, we will transport you, even if only ​momentarily, on journeys filled with the aromas of the sea ​and the mountains.


By selecting the finest that Halkidiki has to offer and the ​most unique delicacies from all over Greece, we ensure a ​fulfilling experience for your soul.


Au Revoir

Mezervoir

Snow Covered Trees

SALADS with Extra Virgin Olive Oil

DAKOS

Cretan salad with burley rusk, grated Feta, tomatoes, ​capers and olive oil

8.80

NTOMATA GARIFALO

4.90

Carved tomato with grated Feta cheese, olives, capers,​ salt flakes, olive oil, and oregano​

6.70

AGOURONTOMATA

Tomato and cucumber with peppers, dry onion and ​Halkidiki olives

7.30

ROCKET SALAD

With cherry tomatoes, Graviera cheese and balsamic ​cream

9.50

GREEK SALAD

With tomato, cucumber, Feta cheese from Halkidiki, ​onion, olives, green pepper and olive oil

KEFALONIAN OCTOPUS SALAD

With black-eyed beans, red pepper, fresh onion, cherry​ tomatoes and our secret sauce​

9.80

KRITAMO

8.20

Sea fennel with cherry tomatoes and olive oil​

6.70

PANTZARIA

Beets with beetroot leaves and olive oil​

6.80

HORTA

Boiled greens served with olive oil​

rosemary sketch

Cold Appetisers and

Handmade Traditional Salads

WHITE TARAMAS

5.90

7.50

DOLMADAKIA MAROULAS

Handmade stuffed grape leaves with tzatziki

5.90

PE​PPER SALAD

wi​th Feta cheese

4.90

TZATZIKI

4.90

MELITZANOSALATA

Smoked eggplant salad from Mount Athos with ​walnuts

5.20

TIROKAFTERI

Hot cheese spread dynamite with pieces of selected hot​ pepper​

5.80

FAVA

Slit-pea puree with caramelised onion and capers​

4.70

VARIETY OF OLIVES

From all over Greece​

Greek Cheeses Hot & Cold

FETA ARVANITI

From barrel with oregano and olive oil

5.30

6.50

MASTELO

From Chios island grilled

6.50

TALAGANI

From Messinia grilled​

6.50

HALLOUMI

From Cyprus grilled with balsamic vinegar and

sun-dried tomato

6.70

MELICHLORO

From Lemnos fried

6.70

GRAVIERA

From Crete fried

6.50

THESSALONIKI

Smoked panfried cheese

Salted & Smoked fishes Hot & Cold

ANCHOVY

5.80

With vinegar and olive oil​

8.80

PICKLED OCTOPUS

With vinegar, spring onion and green sweet peppers

SEA PASTOURMA

7.80

Smoked cod served with olive oil​

MACKEREL

6.80

marinated with rosemary

Group of Salmons Vintage Sketch.

5.80

TSIROSALATA

dried marinated mackerel with olive oil

Mezedakia & Hot Appetisers

ROASTED EGGPLANT

With tomato, grated Feta cheese, garlic oil and parsley​

6.50

4.50

HOT PEPPERS

2 items

6.70

ZUCCHINI BALLS

With Feta cheese, herbs and tzatziki​

6.70

FRIED ZUCCHINI

With tzatziki​

4.90

FRIED POTATOES

Hand-cut according to origin​

BOYIOURDI

With Feta cheese, cheese, tomato and hot pepper​

6.90

7.20

GRILLED OYSTER MUSHROOMS

With olive oil​

8.00

GRILLED MACKEREL FILLET

Seafood Dishes

10.30

MU​SSELS ON THE GRILL

9.30

MU​SSELS STEAMED

8.90

MUSSELS Saganak​i with feta cheese

11.50

KA​LAMARAKI

Fr​ied baby squid

14.50

KA​LAMARI STUFFED

Stuffed squid with Greek cheeses and sweet peppers​

ka​lamari grilled

Grilled squid with fresh herbs and olive oil​

12.50

Illustration Sketch Shrimp Seafood.

14.80

14.20

OC​TOPUS GRILLED

With caramelised onions and fava beans

SARDINES "GOUNA"

9.50

On​ the grill

SAGANAKI SHRIMP

With Feta cheese and red sauce​

GR​ILLED SHRIMP

13.50

wi​th Olive oil

GRILLED FISH OF THE DAY

As​k our staff

Dishes with Meat

11.20

SOUTZOUKAKIA

traditional from Thessaloniki

8.80

PAN FRIED PORK CHUNKS (TIGANIA)

deglazed with wine and peppers

9.80

9.50

GRILLED CHICKEN FILLET

NIKITI PORK SAUSAGE


Map Pin

Nikiti, Halkidiki, Greece

Egialou, 630 88

Opening Hours

We are happy to see you

Monday to Sunday

From 13:00 until 23:30

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