FOOD TO FUEL YOUR SOUL
Welcome to Mezervoir
Whether with a full tank or with the last drops of fuel you have left, we welcome you to Mezervoir along with the good wind that brought you here.
With a full view of the Aegean on one side and our kitchen on the other, we will transport you, even if only momentarily, on journeys filled with the aromas of the sea and the mountains.
By selecting the finest that Halkidiki has to offer and the most unique delicacies from all over Greece, we ensure a fulfilling experience for your soul.
Au Revoir
Mezervoir
SALADS with Extra Virgin Olive Oil
DAKOS
Cretan salad with burley rusk, grated Feta, tomatoes, capers and olive oil
8.80
NTOMATA GARIFALO
4.90
Carved tomato with grated Feta cheese, olives, capers, salt flakes, olive oil, and oregano
6.70
AGOURONTOMATA
Tomato and cucumber with peppers, dry onion and Halkidiki olives
7.30
ROCKET SALAD
With cherry tomatoes, Graviera cheese and balsamic cream
9.50
GREEK SALAD
With tomato, cucumber, Feta cheese from Halkidiki, onion, olives, green pepper and olive oil
KEFALONIAN OCTOPUS SALAD
With black-eyed beans, red pepper, fresh onion, cherry tomatoes and our secret sauce
9.80
KRITAMO
8.20
Sea fennel with cherry tomatoes and olive oil
6.70
PANTZARIA
Beets with beetroot leaves and olive oil
6.80
HORTA
Boiled greens served with olive oil
Cold Appetisers and
Handmade Traditional Salads
WHITE TARAMAS
5.90
7.50
DOLMADAKIA MAROULAS
Handmade stuffed grape leaves with tzatziki
5.90
PEPPER SALAD
with Feta cheese
4.90
TZATZIKI
4.90
MELITZANOSALATA
Smoked eggplant salad from Mount Athos with walnuts
5.20
TIROKAFTERI
Hot cheese spread dynamite with pieces of selected hot pepper
5.80
FAVA
Slit-pea puree with caramelised onion and capers
4.70
VARIETY OF OLIVES
From all over Greece
Greek Cheeses Hot & Cold
FETA ARVANITI
From barrel with oregano and olive oil
5.30
6.50
MASTELO
From Chios island grilled
6.50
TALAGANI
From Messinia grilled
6.50
HALLOUMI
6.70
MELICHLORO
From Lemnos fried
6.70
GRAVIERA
From Crete fried
6.50
THESSALONIKI
Smoked panfried cheese
Salted & Smoked fishes Hot & Cold
ANCHOVY
5.80
With vinegar and olive oil
8.80
PICKLED OCTOPUS
With vinegar, spring onion and green sweet peppers
SEA PASTOURMA
7.80
Smoked cod served with olive oil
MACKEREL
6.80
marinated with rosemary
5.80
TSIROSALATA
dried marinated mackerel with olive oil
Mezedakia & Hot Appetisers
ROASTED EGGPLANT
With tomato, grated Feta cheese, garlic oil and parsley
6.50
4.50
HOT PEPPERS
2 items
6.70
ZUCCHINI BALLS
With Feta cheese, herbs and tzatziki
6.70
FRIED ZUCCHINI
With tzatziki
4.90
FRIED POTATOES
Hand-cut according to origin
BOYIOURDI
With Feta cheese, cheese, tomato and hot pepper
6.90
7.20
GRILLED OYSTER MUSHROOMS
With olive oil
8.00
GRILLED MACKEREL FILLET
Seafood Dishes
10.30
MUSSELS ON THE GRILL
9.30
MUSSELS STEAMED
8.90
MUSSELS Saganaki with feta cheese
11.50
KALAMARAKI
Fried baby squid
14.50
KALAMARI STUFFED
Stuffed squid with Greek cheeses and sweet peppers
kalamari grilled
Grilled squid with fresh herbs and olive oil
12.50
14.80
14.20
OCTOPUS GRILLED
With caramelised onions and fava beans
SARDINES "GOUNA"
9.50
On the grill
SAGANAKI SHRIMP
With Feta cheese and red sauce
GRILLED SHRIMP
13.50
with Olive oil
GRILLED FISH OF THE DAY
Ask our staff
Dishes with Meat
11.20
SOUTZOUKAKIA
traditional from Thessaloniki
8.80
PAN FRIED PORK CHUNKS (TIGANIA)
deglazed with wine and peppers
9.80
9.50
GRILLED CHICKEN FILLET
NIKITI PORK SAUSAGE